Vertical farming
Fresh greens, grown upward.
Loftgrown grows leafy greens, herbs and microgreens in clean, climate-controlled vertical farms, close to the people who eat them and in season all year.
What we grow and build
From fresh produce to complete farm setups
Buy our greens, or work with us to grow your own.
01
Leafy greens
Lettuces, spinach, kale and more, harvested young and delivered fresh.
02
Herbs
Basil, mint, coriander and other kitchen herbs grown for flavour and aroma.
03
Microgreens
Tender, flavour-packed shoots harvested within days of sowing.
04
Vertical farm setups
Racks, LED grow lights and hydroponic systems designed for your space.
05
Farm management
Climate, lighting and nutrient routines that keep every layer growing evenly.
06
Training and consulting
Hands-on support for people starting their own vertical farm.
Why Loftgrown
Layer by layer, closer to the light
Grown close to you
Farms near the city mean a short journey from harvest to your kitchen.
Clean and controlled
Light, water and climate are managed indoors for every layer.
Careful with water
Hydroponic systems recirculate water instead of letting it run off.
Fresh all year
Indoor growing keeps harvests steady through every season.
Who it’s for
Fresh greens for every table
Households
Crisp greens and herbs for everyday cooking.
Restaurants and hotels
Consistent quality and steady supply for busy kitchens.
Retail stores
Fresh, attractive produce for shelves and counters.
Schools and institutions
Learning farms and fresh produce for campuses.
Want fresh greens, or your own vertical farm?
Tell us what you need, from a regular supply of greens to a farm setup for your space, and we’ll get back to you.